VIRTUAL
The Edible Garden:
How to Grow & Cook the Best Vegetables of the Season
Wednesday, April 30, 2025
12:00 PM - 1:00 PM PST
What to Expect
April is the prefect time to talk about delicious, flavorful vegetables to plant!
We are excited to once again talk with Willi Galloway and discuss her new book Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening. We will dig into understanding the different stages of harvest and edible parts of the plant, best types of tomatoes and with salad season in full swing, what are some really gorgeous greens. Willi will also share some great PNW seed companies with us.
Date: Wednesday, April 30, 2025
Duration: 1 hour
Time: 12:00 PM - 1:00 PM PST
About Willi Galloway
Willi Galloway is the author of Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening and the forthcoming cookbook Veggies for Breakfast: 100 Plant-Focused Recipes for Healthier Mornings (publishing in November 2025!). She is an award-winning radio commentator, writer, and former editor at Organic Gardening magazine. Willi writes about kitchen gardening and seasonal cooking and has taught joint gardening and cooking classes around the Pacific Northwest. She has hosted an online garden-to-table cooking show, GROW. COOK. EAT., fielded questions as the vegetable gardening expert on Seattle’s NPR station, KUOW, and written for Vegetarian Times and Apartment Therapy. Her garden has been featured in Sunset magazine and she currently lives and gardens in Portland, Oregon.
