Benvenuto! We will be eating, drinking, and soaking up the culture of Sicily this fall, and we want you to join us. Italy’s largest island is known for it exceptional beaches, charming villages and towns, abundance of ancient ruins and archeological sites, and its delectable food and wine. We will be indulging in all of this and more!
Join us on this thrilling adventure with a small group of women. From classic street food to wine tasting in the mountains, boat excursions to famous pastries, classic Greek temples to hands-on cooking in a vintage Sicilian home — you won’t want to leave Sicily.
Just a few of the highlights include:
Explore the capital of Palermo, walk into the market of Ballarò, one of the oldest open-air markets of the city, and discover the “street food” — which is one of the top 5 in the world
See the beautiful Dom of Monreale with its mosaics and the Benedictine Cloister
Wine taste in the mountainous and gorgeous inland Sicily, Tenuta Tasca Conti d’Almerita
While in the medieval borough of Erice, indulge at the pastry shop of Maria Grammatico, one of the most famous pastry makers in Sicily
Cruise on a boat tour and visit of the Isle of Mothia and its Museum of the Phoenician-Punic Civilization
Explore Greek temples at Valle dei Templi, and the Kolymbetra Garden
Venture to Salemi for a lunch in the countryside, learn about and try their famous Pecorino and Vestedda Cheese
Hands-on cooking with a passionate researcher of the Sicilian Gastronomy, Annalisa Pompeo, in her home
Email Ruth - Ruth@parsonsandco.com to register.
