It's Breast Cancer Awareness month, and a great time to brush up on your knowledge about reducing risk for yourself and your loved ones. Join our experts and learn which screening exams are best and how often you do them, what the modifiable risk factors are, and lifestyle habits and diet are recommended for reducing risk.

Join Wendy Ellis, ND, a telemedicine provider for Gennev, the largest online platform serving peri/post-menopausal women, along with dietitians Katie Linville and Ginger Hultin to discuss what we can do to reduce our risk and come learn some recipes and dietary advice that support our breast health!

About Wendy Ellis, ND: Wendy Ellis is a seasoned naturopathic physician with an emphasis on the issues that arise with aging (mood, hormonal changes, cardiovascular health and blood sugar, bone health, etc). She maintains a long-term private practice in Seattle, WA and holds licenses in Oregon, Washington and Massachusetts.

About Katie Linville: A registered dietitian with 11+ years of experience, Katie specializes in nutrition for women’s health and has experience supporting women in menopause to optimize mental health and their relationship with food and their bodies. Additionally, she holds a specialty certification in oncology nutrition (CSO) and has experience working with cancer survivors through treatment and for prevention.

About Ginger Hultin: Ginger is a Seattle-based Registered Dietitian Nutritionist and owner of the concierge, virtual nutrition practice Ginger Hultin Nutrition where she helps clients with complex health conditions through an integrative approach. Ginger has authored two nutrition books: Anti-Inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. She is currently pursuing her doctorate of clinical nutrition at the University of North Florida.