Dr. Yasmine Mason is a mother, chiropractor and founder of Fermentation Farm in Costa Mesa, CA.

Raised by a Filipino father and French mother on a farm in Nevada, she learned at an early age the benefit of organic and home grown foods and the joy of preparing and sharing healthy and delicious meals.

While taking a break from her chiropractic practice to raise her family, she began experimenting with creating her own kombucha and natural yogurt. What started as a side project to share with family and friends, began to grow in demand, and she quickly realized there was a gap in the market for true fermented food production.

Dr. Yas will cover the following topics and a brief q/a:

- What is fermentation?

- The difference between fermenting, pickling, and culturing

- What foods you may already be eating that are fermented

- How to incorporate fermented foods and drinks into your diet and the health benefits of doing so

Dr. Yas has successfully blended her passion for holistic healing with her life long love affair with food and helped thousands of individuals along the way.