Fall is the perfect time for warm, cozy soups that look and taste delicious. Take your soups up a notch – join chef Natasha Ho of The Well-Traveled Palate for a deep dive into how to take soups from okay to OUTSTANDING! You'll learn her three key tips for pumping up the appeal of your soups so they bring flavor and variety. During the session she'll demo one soup recipe. 

About Natasha: Natasha Ho is a trained chef and avid traveler who has studied culinary traditions around the world. She is the founder of The Well-Traveled Palate, where she helps food lovers and adventurers learn to take risks, get out of their comfort zones, and cook delicious food so they can have more creativity, fun, and joy. 

Natasha is also the host of the online cooking show Tasty Kitchen, helping home cooks bring variety to their kitchens with globally-inspired recipes and virtual cooking lessons.