She has been compared to Julia Child and is one of Seattle’s most well-known restauranteurs. On September 13, James Beard award-winning chef Renee Erickson joins us in the kitchen. Not only will we get some professional tips and tricks, but we will hear how her dishes and restaurants highlight her love for the bounty of the Pacific Northwest. Renee will also share her recipe for zucchini fritters. 

Grab your apron, make sure your pantry is stocked and learn from an amazing woman making waves in the industry with her knack for amazing dishes and beautifully designed spaces! 

About Renee: Renee Erickson is a James Beard awarding-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Bistro Shirlee, Deep Dive, Willmott's Ghost, Westward and several General Porpoise Doughnuts locations. As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child.